#Banana cream pie full#

If I was going to make changes to the crust and the custard, I decided that I might as well try something a little different with the whipped cream layer. I donвЂ™t have banana flavoring in my pantry and preferred the idea of leaving artificial flavors out of the mix, so I decided to create a rich vanilla bean custard and layer it over the banana slices while it was still slightly warm in the hopes that the warmth from the custard would help to infuse the subtle and delicious flavor of the ripe banana slices. Some recipes for banana cream pie call for a vanilla custard filling while others add in banana flavoring. With the crust decisions made, I moved on to the question of the filling. A pie inspired by banana pudding parfaits topped with whipped cream and served with a few Nilla Wafers on the side was bound to taste scrumptious and remind me deliciously of my childhood. What if I made a cookie crust with crushed Nilla Wafers instead of the traditional graham crackers? Suddenly, I was excited at the thought of a banana cream pie that would incorporate the flavors of one of my favorite childhood treats. While I was considering the differences between a traditional pie crust and a cookie crumb crust, I had a delicious idea. Before I began baking, there were a few key decisions to make.ДЇirst, I needed to decide what sort of crust to make. With my recipe in hand, I grabbed a pencil and prepared to make a few changes. When my husband remarked about how much he loves banana cream pie, I decided to dust off my recipe, dream up a few improvements, and make one as a surprise for him.

#Banana cream pie full#

We always have a freezer full of our homegrown raspberries and the childhood memories of my grandmotherвЂ™s berry pie are so thick that any other type of pie has a difficult time competing for my attention. I donвЂ™t have a compelling reason I just tend to create berry filled pies when I bake pie. In the past, banana cream pie isnвЂ™t something that I have made very often. The first Friday in March seems like more than enough reason to share a recipe for banana cream pie with you. I donвЂ™t usually go out of my way to celebrate all of these random holidays, but IвЂ™m happy to make an exception for this one. This banana cream pie has got to be one of my all-time favorite desserts.В ItвЂ™s creamy, fluffy, perfection in a pie plate.It has come to my attention thanks to my desk calendar that March 2 nd is National Banana Cream Pie Day. Tip: use a sharp knife thatвЂ™s been dipped in warmВ water to slice the pie. You can chill your bourbon banana cream pie for another 30 minutes or so, and itвЂ™ll slice up nicely. вЂ¦and then gratuitously sprinkle the pie with more cookie crumbles! (you can use the flat side of your knife to kind of tap the surface of the cream to create those little waves and peaks). Whip the cream with 1 tablespoon sugar and 1 tablespoon bourbonВ untilВ peaks begin to form. Slice the bananas into the cooled baked piecrust.ДЇor the whipped cream, make sure that your cream is cold! If youвЂ™re in a hot summer kitchen, try placing the mixing bowl over a larger bowl filled with ice (this will help the cream whip up nicely). If the pudding gets too thick as it cools, whisk in a bit more milk (a little at a time) until you reach the desired consistency. CookВ over low heatВ for 2 more minutes, stirring constantly.В Remove the mixture from the stove and whisk inВ the last 2 tablespoons butter, vanilla, and 2 tablespoons bourbon until the mixture is smooth. Whisk a small quantity of the hot mixture into the beaten egg yolks, and immediately whiskВ the egg yolk mixture to the rest of the hot mixture. Keep stirring and cook another 2 more minutes, and then remove the pan from the burner. Continue to heat up the mixtureВ over medium heat, stirring constantly, until bubbly. Place the pan over medium heat, and gradually whisk in the milk. HereвЂ™s how: In a saucepan, combine 2/3 cup sugar, 1/3 cup flour and 1/4 teaspoon salt.

Making vanilla pudding from scratch is a cakewalk. Have more joyful words ever been spoken? Shout,В вЂњtime to make pudding!вЂќВ to your kitchen ceiling. Press the mixture into a standard pie plate and bake for 5 minutes.

Stir the crushed cookie crumbs with 6 tablespoons of melted butter until the texture resembles wet sand. Start by preheating your oven to 350 degrees. Is there a dreamier dessert out there than banana cream pie?Д«ourbon Banana Cream Pie: Recipe Instructions